Tag Archives: Restaurant Brokerage

Meaza Restaurant

Ethiopian owner Meaza Zemedu’s Meaza Restaurant, Cafe and Gourmet Grocery Store have been featured in such press outlets as the Washingtonian and the Washington Post, was born of humble roots. Demand for the tangy bread grew, allowing her to open her majestic restaurant, which welcomes guests to dine on traditional Ethiopian fare. Northern Virginia Magazine […]

Venia Coffee

We buy coffees from farmers at a “Living Wage”, not commodity coffees purchased by large corporate roasters. This gives us the ability to focus primarily on top-quality specialty green coffee that is ethically sourced. We believe that roasting coffee is a sensory craft, and we artfully roast using all five senses. Our coffee is roasted […]

Watershed Restaurant

Watershed That area of land within which all living things are inextricably linked by their common water course and where, as humans settled, simple logic demanded that they become part of a community. Watershed on Peachtree is an award-winning restaurant, located in the heart of Buckhead’s historic Brookwood Hills neighborhood. An industry pioneer in the […]

Bennett’s Pure Food Bistro

At Bennett’s we are committed to serving authentic, original food. You won’t find artificial preservatives, colors or sweeteners. No flavor enhancers, hydrogenated oils or processed foods. Most of our ingredients are deeply rooted in the Cascadia region – an area extending from northern California to southern Alaska, and the coast to the continental divide, taking […]

Burtons Grill

Since opening our doors in 2005, Burtons Grill & Bar has had a simple goal in a complex and highly competitive business, “Delight every Guest“ one at a time. Consistency, integrity and passion guide us. Whether it’s our traditional fare you have come to love, or our chef-driven, innovative local preparations, we promise to keep […]

Sankofa Financial Group

When I took a faith leap into full-time entrepreneurship in 2010, my newborn daughter sat in the office next to me, nestled in her carrier, at my feet. A graduate of the acclaimed Howard University and a Certified Public Accountant, Virginia’s experience spans several industries, including public and corporate accounting, hospitality, media and retail. She […]

Lima Restaurant

Lima has bottle service table reservations available on 2 floors. There are five tables on the Main Floor and six large tables in the. Table reservations are based on bottle minimums, which vary during the week. Table reservations include complimentary mixers and admission for guests. Bottle service is subject to 20% gratuity + 10% DC […]

Abraham Zaiderman Consulting

After witnessing countless bankruptcies, inefficient operations and mismanagement in the restaurant industry, Abraham was inspired to bring operational excellence to the restaurant industry. We specialize in delivering our clients custom-made management consulting solutions that generate actionable strategies as well as effective results. With our comprehensive industry knowledge and expertise, we can facilitate our clients’ needs […]

Azteca Restaurant

Pepe Ramos grew up in Cuautla, Mexico, a small farm village in the state of Jalisco in Central Mexico where his father owned a grocery store. At age 12, having completed the sixth grade, Pepe had to leave school to help his father run the store so his other siblings would have an opportunity for […]

Shalimar Restaurant

As a young aspiring chef Wasif Qadri began his career in cuisine, during the 1980’s, where he learned how to prepare French and Northwestern cuisine cooking tableside at a restaurant called Maxi’s Bar and Grill in Lloyd Center Portland Oregon. Following his family, he moved to Seattle where he first started Shalimar Restaurant on the […]

Girin Restaurant

SYBE’s approach to your medical practice is to make it more profitable. Efficiency is the number one measure of our success in making your bottom line stronger. We show our worth by increasing your bottom line, its that simple. Starting with an in-depth analysis of your company billing history, existing concerns and evolving needs, SYBE […]

Siam Restaurants

Menu descriptions do not include all ingredients, any allergies or undesired ingredients should be communicated to the wait staff. All product availability and pricing is subject to change, for the most current information please consult a staff member at the restaurant. Siam recently sold its Bothell locating are no longer operating in Bothell. We would […]

Kobe Restaurant

Our Sushi restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients. Kobe Restaurant is a cornerstone in the Bellevue community and has been recognized for its outstanding Sushi cuisine, excellent service and friendly staff. Kobe Restaurant offers delicious dining and takeout to Bellevue, WA. […]

Radius Restaurant

Radius Restaurant is the number one choice of the people when it comes to the restaurant that serves the best food and coffee in the city of Boston. If you are looking for the perfect restaurant that will satisfy your taste buds, the right place to go is none other than Radius Restaurant. The Radius […]

Kowloon Restaurant

From baby showers to wedding banquets, Kowloon Restaurant is a favorite venue for everyone’s special event! Treat your guests or clients to our award winning Cantonese, Szechuan, and Polynesian cuisine. Our experienced catering consultants will help you plan the perfect event. Since 1950, Knwloon has been recognized as one of the nation’s premiere dining establishments. […]

Agostino’s Restaurant Inc

For more than 30 years, Agostino’s Italian Restaurant has been a fixture of the Metrowest dining scene. Located in charming Natick Center, we are family-owned and operated, and take pride in treating every guest like one of our own. Since the day we first opened, we’ve used only the freshest, quality ingredients to prepare a […]

Muqueca Restaurant

MOQUECA is a typical dish from the states of Bahia and Espírito Santo that incorporates Brazilian native Indian, African and Portuguese cookery. MOQUECA is type of seafood ragout or stew made of any combination of fish and shellfish. Today MOQUECAS are cooked on top of the stove in a clay pot. The seafood is poached […]

Martin’s Restaurant

We are a small, growing company that concerns itself about what is going on inside our doors, not what is happening down the street. Communication and teamwork are how we define success. Our motto isn’t just a handy catch-phrase, it’s what sets us apart from the typical fast-food restaurant. Our menu items are prepared fresh […]

Bojangles’ Restaurants

From our beginnings as a local favorite in North Carolina, to our position as a regional powerhouse, Bojangles’ distinctive menu and unforgettable customer service have made us the first stop for our brand fans everywhere. They crave our fresh, never-frozen chicken that’s marinated 12 hours before being hand breaded, our delicious fixin’s, and our made-from-scratch […]

Madhatter Restaurant

In 17th century England there was a group of men known as hatters who made hats for a living. The hatters labored day & night to produce quality head wear. They were also in the business of cleaning the hats they made & mercury was used in the process. The Mad Hatter is the perfect […]