Tag Archives: Carry Out Restaurants

Achie’s Restaurant

Omni Hotels & Resorts exists to give guests an authentic feel for the local flavor in leading business gateways and leisure destinations across North America. At Omni, we dedicate ourselves to leaving a lasting impression with every guest through award-winning, personalized service. And to demonstrate our appreciation to those who are loyal to us, we […]

The Park at Fourteenth

A celebration is not just for the night, it’s a lifetime memory. RSVP for your bottle service reservation and remember your monumental night for life. At The Park, we prefer style over designer clothing. Check out our guidelines to see how your outfit meets The Park standards. We value a crisp, clean look, and we […]

Racines Restaurant

Racines has been Denver’s favorite breakfast, lunch, brunch, dinner & late night place since 1983. Located between the Cherry Creek shopping district and downtown Denver, Racines is Denver’s meeting place. Relax around the central bar. Sink into one of the luxurious booths or dine on the outdoor patio where dogs are welcome in certain areas. […]

Left Bank Larkspur Brasserie

Shopping at the Farmers Market is a ritual in France. Look for our Chefs at their local Farmers’ Markets listed below and meet the Farmers they work with to create our seasonal menu items as well as the French classics you crave. We maintain a Fun and French environment by celebrating holidays such as Bastille […]

Chefsheet

Shop for the best quality at the lowest prices on all of your inventory! ChefSheet is the most powerful tool available for restaurants to shop and compare prices on everything you purchase! Meat! Dairy! Produce! It’s ALL here! If you love it, then sign up for all of ChefSheet’s amazing services! Your entire restaurant can […]

Lucy Restaurant

Lucy is a true dining experience that is laid-back, unpretentious, yet still slightly elegant. Lucy invites all food lovers to sample the house-made creations in a warm atmosphere. Original menu items such as our Cap’n Lucy French Toast, Tuna Tartar, and Chili Cheese Cakes are but a few of the signature items that make us […]

Chili House

Head Chef Han has been serving guests with authentic, delectable Chinese food for over two decades. Since our 2012 opening, Chili House SF become known for some of the best Chinese food in San Francisco. Just see what other reliable sources are saying about us online! You can read SF Gate’s online review by clicking […]

Meaza Restaurant

Ethiopian owner Meaza Zemedu’s Meaza Restaurant, Cafe and Gourmet Grocery Store have been featured in such press outlets as the Washingtonian and the Washington Post, was born of humble roots. Demand for the tangy bread grew, allowing her to open her majestic restaurant, which welcomes guests to dine on traditional Ethiopian fare. Northern Virginia Magazine […]

Watershed Restaurant

Watershed That area of land within which all living things are inextricably linked by their common water course and where, as humans settled, simple logic demanded that they become part of a community. Watershed on Peachtree is an award-winning restaurant, located in the heart of Buckhead’s historic Brookwood Hills neighborhood. An industry pioneer in the […]

Alero Restaurant

For centuries the people of Mexico have harvested the gifts of the soil: corn, chilies, fresh vegetables and natural spices. It is this harmony with nature that gives Mexican cooking its rich and natural flavors. Opened for over twenty years and taking great pride in our food and service, Alero Restaurant invite you amigos – […]

Mrs K’s Toll House

Mrs. K’s Toll House Restaurant is situated in what was the last operating tollhouse in Montgomery County. Since that time, Mrs. K’s has become one of the most well-known restaurants in Silver Spring. For almost 100 years, Mrs. K’s has been bringing families and friends together with delicious steak, poultry and seafood dishes. Check out […]

Abraham Zaiderman Consulting

After witnessing countless bankruptcies, inefficient operations and mismanagement in the restaurant industry, Abraham was inspired to bring operational excellence to the restaurant industry. We specialize in delivering our clients custom-made management consulting solutions that generate actionable strategies as well as effective results. With our comprehensive industry knowledge and expertise, we can facilitate our clients’ needs […]

Azteca Restaurant

Pepe Ramos grew up in Cuautla, Mexico, a small farm village in the state of Jalisco in Central Mexico where his father owned a grocery store. At age 12, having completed the sixth grade, Pepe had to leave school to help his father run the store so his other siblings would have an opportunity for […]

Siam Restaurants

Menu descriptions do not include all ingredients, any allergies or undesired ingredients should be communicated to the wait staff. All product availability and pricing is subject to change, for the most current information please consult a staff member at the restaurant. Siam recently sold its Bothell locating are no longer operating in Bothell. We would […]

Kobe Restaurant

Our Sushi restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients. Kobe Restaurant is a cornerstone in the Bellevue community and has been recognized for its outstanding Sushi cuisine, excellent service and friendly staff. Kobe Restaurant offers delicious dining and takeout to Bellevue, WA. […]

Agostino’s Restaurant Inc

For more than 30 years, Agostino’s Italian Restaurant has been a fixture of the Metrowest dining scene. Located in charming Natick Center, we are family-owned and operated, and take pride in treating every guest like one of our own. Since the day we first opened, we’ve used only the freshest, quality ingredients to prepare a […]

Muqueca Restaurant

MOQUECA is a typical dish from the states of Bahia and Espírito Santo that incorporates Brazilian native Indian, African and Portuguese cookery. MOQUECA is type of seafood ragout or stew made of any combination of fish and shellfish. Today MOQUECAS are cooked on top of the stove in a clay pot. The seafood is poached […]

Palm Restaurant

That philosophy was born in 1926, when Pio Bozzi and John Ganzi opened the first Palm in New York City. From day one, Pio and John shared their commitment to quality and a generosity of spirit with every guest who walked through their doors. What began as a restaurant became a second home to a […]

Equinox Restaurant

While focusing on innovative interpretations of classic American cuisine, Todd and Ellen have shaped as much as they have embraced a distinctly Mid-Atlantic cuisine in the last two decades. Combining their restaurant expertise with philanthropy has also been a cornerstone of Todd and Ellen’s philosophy. Dedicated and active advocates for sustainable agriculture, fisheries and humanely […]

Restaurant Europa

Restaurant Europa is a product of a strong vision and hard work of Alex Shneyder and Asta Staniskis. Alex Shneyder, the restaurant co-owner, came to the United States with a dream of opening a restaurant to introduce Cleveland domestic cuisine and bring Russian hospitality with him. Darijus and Asta Staniskis, the husband-and-wife chefs who are […]