Arnaldo Richards, was raised in Monterrey, Mexico and is a third-generation restaurateur. His culinary career began at the age of 14, cooking in his family’s restaurant, learning his grandmother’s authentic Mexican recipes.
Corn dominates along with fresh, dried and smoked chilies. A strong French baking influence. South Pacific Coast: Oaxacan cuisine is popular for its mole, and in Chiapas, the chilies are among Mexico’s most fiery. For more information you can visit their website at www.picos.net
Address: 3601 Kirby Drive
City: Houston
State: TX
Zip: 77098
Country: USA
Phone: 713-662-8383
Hours: Mon-Fri, 8AM-6PM
Established: 1999
URL: www.picos.net
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